Wine Spectator's #1 Wines of the Year ” Tasting With Chef's Menu” - Taste of the Beach
We have patiently been cellaring some of the wines voted #1 on Wine Spectator’s annual Top 100 List. These wines are extremely difficult to find once the honor is announced. For this event we will be pouring 2oz. tastes of Casa Lapostolle Clos Apalta ’05 (#1 2008-Retail $175), Duckhorn Three Palms Merlot ’14 (#1 2017-Retail 250), and Peter Michael Au Paradis Cabernet ’12 (#1 2015-Retail $350). A Chef’s Menu will also be served. Throughout the event Haslinger Champagne, Jarvis Napa Cabernet Frank ’13 (Retail $175) and Jarvis Napa Chardonnay ’15 (Retail $80) will be served as well. Space is EXTREMELY limited so don’t delay.