September 19 at 10:10am
Seared, local sea scallops with stone ground NC grits, grilled asparagus and basil pesto. When it comes to scallops, we don’t mess around!
Current Issue
Current Issue
Seared, local sea scallops with stone ground NC grits, grilled asparagus and basil pesto. When it comes to scallops, we don’t mess around!
