?SPICY TAPAS!? This Thursday, Dec. 3 4:30 to 9 p.m. + half-price wine by the bottle
MENU:
Spicy Malaysian Tomato Chicken
Chicken thighs marinated in spices then simmered with coconut milk and tomato puree. $8.99
Sichuan Dry fried "Eel"
Sliced shiitake mushrooms stir-fried with Sichuan peppercorns and peppers then lightly glazed with a sweet soy sauce $7.99
Jamaican Red Stewed Peas
Kidney beans, local beef and scotch bonnet peppers stewed with coconut milk and dumplings $9.99
Camarones A La Diabla
Shrimp sauteed and reduced in tomato, chipotle and guajillo chilies. $9.99
Bul Dak with Cheese
This popular dish is comprised of chicken, miso and Korean chili paste that is braised then finished in the oven with melty gooey mozzarella. $8.99
Mussels in a Spicy Garlic and Tamarind Sauce
This south Indian dish is spiced up with Kashmiri chilies topped with a few serrano peppers $9.99
Fried Mince Pork Patties
This Thai bar snack uses dried chilies and fresh Thai chiles to bring some heat to the dish. $8.99
The Elevator
4 hand-breaded chicken tenders tossed in progressively hotter sauces. Up for the challenge? $8.99
Dessert
Mexican hot chocolate ice cream sandwich with peanut caramel corn. $5.99
