Tomorrow is National Lobster Day! Come in and celebrate with us on Friday with a one night only special: Lobster Surf and Turf! A hand-cut petit Filet Mignon paired with a 6oz Lobster tail with red skin mashed potatoes and grilled asparagus! To help you celebrate; our house Sommelier, Blake, has selected a perfect wine pairing special: Louis Jadot Pouilly Fusse! The subtle oak and buttery notes of this French Chardonnay truly make this dish fabulous! See you Friday!
Tomorrow is National Lobster Day! Come in and celebrate with us on Friday with a one night only special: Lobster Surf and Turf! A hand-cut petit Filet Mignon paired with a 6oz Lobster tail with red skin mashed potatoes and grilled asparagus! To help you celebrate; our house Sommelier, Blake, has... See More
Tomorrow is National Lobster Day! Come in and celebrate with us on Friday with a one night only special: Lobster Surf and Turf! A hand-cut petit... See More
