NEW!!! FRIDAY DATE NIGHT DINNERS. Each week we will be creating a special meal paired with a special wine selection (one that's not on the normal wine list) from House Sommelier Blake Taft.
Friday, October 9 DATE NIGHT DINNER Filet Oscar + Bordeaux
Filet Oscar - a 6 oz. sirloin topped with lump crab meat, asparagus and hollandaise sauce, served with mashed potatoes and a side salad.
Wine: 2016 Chateau Recougne Bordeaux Superieur, a sleeper of the vintage with a rich, elegant, juicy black-currant flavor
NEW!!! FRIDAY DATE NIGHT DINNERS. Each week we will be creating a special meal paired with a special wine selection (one that's not on the normal wine list) from House Sommelier Blake Taft.
Friday, October 9 DATE NIGHT DINNER Filet Oscar + Bordeaux
Filet Oscar - a 6 oz.... See More
NEW!!! FRIDAY DATE NIGHT DINNERS. Each week we will be creating a special meal paired with a special wine selection (one that's not on the... See More
