This week's DATE NIGHT DINNER features Cabernet-Braised Slow-Roasted Beef Short Ribs served on Sweat Pea Parmesan Risotto topped with a Cabernet Sauce. Our House Sommelier has paired this with a 2017 Cantina Zaccagnini Montepulciano with aromas of brandy-soaked plums and cherries and vanilla, dill and sandalwood on the nose. The palate of this wine is thick in feel, built up by a host of oaky flavors. It pairs amazingly with this dish.
Join us this Friday, October 16. Call (252) 995-5550 for your reservation.
This week's DATE NIGHT DINNER features Cabernet-Braised Slow-Roasted Beef Short Ribs served on Sweat Pea Parmesan Risotto topped with a Cabernet Sauce. Our House Sommelier has paired this with a 2017 Cantina Zaccagnini Montepulciano with aromas of brandy-soaked plums and cherries and... See More
This week's DATE NIGHT DINNER features Cabernet-Braised Slow-Roasted Beef Short Ribs served on Sweat Pea Parmesan Risotto topped with a... See More
