Come in for DATE NIGHT, this Friday, 10/30.
We are doing LOBSTER SURF AND TURF!
A hand-cut petit filet mignon paired with a 6 oz. lobster tail with red-skin mashed potatoes and grilled asparagus. Our house sommelier, Blake Taft, has selected a perfect wine-pairing special: Louis Jadot Pouilly Fuissé. The subtle oak and buttery notes of this French Chardonnay truly make this dish fabulous!
Bonus: Kim Kalman will be playing music! It's sure to be a fabulous evening, so please join us.
Come in for DATE NIGHT, this Friday, 10/30.
We are doing LOBSTER SURF AND TURF!
A hand-cut petit filet mignon paired with a 6 oz. lobster tail with red-skin mashed potatoes and grilled asparagus. Our house sommelier, Blake Taft, has selected a perfect wine-pairing special: Louis... See More
Come in for DATE NIGHT, this Friday, 10/30.
We are doing LOBSTER SURF AND TURF!
A hand-cut petit filet mignon paired with a 6 oz.... See More
