This week at Jason's Restaurant May 24-30th:
STARTING THIS FRIDAY, Jason’s is open all day 11am-9pm, 7 days a week from now until the end of August.
Monday- Fresh local Cobia while it lasts, Fried Scallops and Chicken Parmesan Sub
Tuesday- Traditional Reuben on Marbled rye and Soft Shell Crabs
Wednesday- Authentic Mexican Chicken Chilaquiles
Thursday- Fried Scallops and Sushi Night
Friday - French Dip and Fresh Tuna Salad
Saturday - LAST CALZONE DAY UNTIL September
Sunday- Home cooked NC pulled pork bbq dinner with FF, CS and huspuppies all day
? Greg Mills
This week at Jason's Restaurant May 24-30th:
STARTING THIS FRIDAY, Jason’s is open all day 11am-9pm, 7 days a week from now until the end of August.
Monday- Fresh local Cobia while it lasts, Fried Scallops and Chicken Parmesan Sub
Tuesday- Traditional Reuben on... See More
This week at Jason's Restaurant May 24-30th:
STARTING THIS FRIDAY, Jason’s is open all day 11am-9pm, 7 days a week from now until the... See More
