Chef Peele’s NC Shrimp & Filet combo-NC Brown Shrimp caught by Luke Midgett over Filet Mignon topped w/ Merlot compound butter served with scalloped potatoes and Aunt Candy’s Wanchese figs topped with goat cheese honey butter & top it off with Singo in the Osprey Lounge #waterfrontdining #localseafood #surfnturf
Chef Peele’s NC Shrimp & Filet combo-NC Brown Shrimp caught by Luke Midgett over Filet Mignon topped w/ Merlot compound butter served with scalloped potatoes and Aunt Candy’s Wanchese figs topped with goat cheese honey butter & top it off with Singo in the Osprey Lounge #waterfrontdining... See More
Chef Peele’s NC Shrimp & Filet combo-NC Brown Shrimp caught by Luke Midgett over Filet Mignon topped w/ Merlot compound butter served with... See More
