This weekend we took our guests a tad south of our usual culinary trajectory with a dish straight out of the Bavarian Alps: SCHWEINSHAXE!
Schweinshaxe (literally 'swine's hock'), in German cuisine, is a roasted ossobuco-style pork knuckle especially popular throughout Bavaria. Our version pulls in a little bit of local flair with a maple-pecan glaze made with real maple syrup and Kill Devil Pecan Rum handcrafted by our local heroes, the masters of molasses at Outer Banks Distilling. Come see what we have cooking up today!
This weekend we took our guests a tad south of our usual culinary trajectory with a dish straight out of the Bavarian Alps: SCHWEINSHAXE!
Schweinshaxe (literally 'swine's hock'), in German cuisine, is a roasted ossobuco-style pork knuckle especially popular throughout... See More
This weekend we took our guests a tad south of our usual culinary trajectory with a dish straight out of the Bavarian Alps: SCHWEINSHAXE!
... See More
