Outer Banks Posts - Roanoke Island & Manteo

The Holidays Start Here
https://outerbanksthisweek.com/articles/holidays-start-here

Manteo residents and guests know that the holiday season officially starts on the first weekend of December, and they await the fun like a kid anticipating Santa...

15 days until the 12 Bars of Christmas grand openings! We have some exciting news to share about this year’s Passport Challenge:

Step 1: You may purchase a $5 passport at any of the 12 pop-up bars starting Nov. 30th (your donation supports 12 local Outer Banks charities).
Step 2: Collect 12 stamps on your passport (one from each pop-up bar).
Step 3: Turn in your completed passport to any of the pop-up bars to receive a "12 Bars of Christmas" ceramic ornament (while supplies last).
Step 4: You’ll be automatically entered in our gift card giveaway ($1,200, $600, $300 values). Stay tuned for the live drawing after the New Year!

In this special edition of the Outer Banks This Week Podcast, Mark Ballog from Lucky 12 Tavern in Nags Head joins Autumn and Justin to talk about Lucky 12's transformation to Jingle 12 for the holidays. Hear how Ballog first got the idea for Jingle 12 and how it has grown into The 12 Bars of Christmas to include other local establishments.

This Sunday is your chance to taste handcrafted and perfectly created cocktails just in time for your Thanksgiving plans. Stop in for our Friendsgiving cocktail event where you will learn how to create 3 fall themed cocktails all while enjoying food and friends! Bring in a dish to share your favorite Thanksgiving foods with all attendees. Don't worry, we will provide the ham and turkey. See you there!

Feel Free to Share.
Boneless Brined Turkey Breast smoked on peach, wild cherry, orange, and sugar maple wood combo, same as with our Smoked Cheddar, White Cheddar, and our Wisconsin Monterey Jack all cheeses $9.99lbs. Oh yeah not to forget our Whole Brisket on special $24.99lbs and our Pork Puppies galore. Thanksgiving is looking awfully tasty! Please let us know this week, if you are interested. Price is $16.50 lbs average size is 4 to 5 lbs Turkey Breasts. Will be ready for pickup Tuesday 21st and Wednesday 22nd of Thanksgiving week. We also have Homemade Pumpkin and Sweet Potato pies. Made with pure BUTTA, SUGA, and COUNTY LOVIN'!!!!$28.00
Please message us or call 252-305-8844 during hours.

Off-Season Surprises at Sanctuary Vineyards
https://outerbanksthisweek.com/articles/season-surprises-sanctuary-viney...

A coastal-area vineyard and winery might be a surprising concept, but once you have visited Sanctuary Vineyards and tasted their award-winning European-style wines, you will discover what a great thing it is...

From Moonshine to Modern Brewing
https://outerbanksthisweek.com/articles/moonshine-modern-brewing

In a state with more than 300 breweries, 84 distilleries and nearly 200 wineries, it’s no surprise that the Outer Banks is making its own mark on North Carolina’s beverage-crafting scene...