Outer Banks Posts

Coming up next weekend you'll not want to miss this 3 night line up! 🔥😎

Get creative this Thursday! 🧚 Join us for a hands-on, heart-centered workshop where you’ll craft a set of glass-beaded hanging bells designed to bring protection, cleansing, and whimsical beauty to your home and garden. Rooted in the old tradition of ringing bells as a “sonic shield,” this class blends folklore, intention work, and creative craft to help you make meaningful talismans for your sacred spaces.

Did you know we are the exclusive OBX La Fogata to sell liquor drinks? 🍹🍋‍🟩 Stop by for a house Margarita made with authentic Mexican tequila and the freshest ingredients! We'll see you soon!

Happy World Ocean Day! Whether you're paddling out, catching waves with friends, or just floating the afternoon away, there's no better place to be🌊

Today we have Fried Dill Buffalo Chicken Sandwich, John Ivey's Fabulous Drum Fishcakes, Flounder or Sheepshead, Collards and Cheddar Mash Potatoes changing to Baby Limas and Sour Cream and Dill Mash Potatoes for Tonight! Fishcakes and Sea Scallops for Dinner Special!😊

Starting -TODAY- June 8, 2026, Black Pelican will be open 7 days a week for lunch and dinner for our summer season!!!! 🌊
🐚 We’re excited to welcome locals and visitors alike for great food, cold drinks, and a laid-back atmosphere just steps from the beach.
🍹 On nice weather days, be sure to stop by the Deck Bar, the perfect spot to enjoy a drink and soak up the summer vibes.
While you’re here, check out our new keepsake cups available in the restaurant and browse the latest beach and summer merchandise in the gift shop. Whether you’re visiting for the week or a longtime local, there’s something new to take home.
🍋‍🟩 Summer is here, and we can’t wait to see you at Black Pelican.

🎉 HEY GUYS!! 🎉 We will officially be opening today, June 8th, starting at 4:00 PM! 🍕❤️ We have some good news and some not-so-good news!

As many of you know, we've been dealing with some unexpected circumstances. The good news is that we will officially be opening today, June 8th, starting at 4:00 PM! At this time, we will only be operating our pizza side. Unfortunately, we still do not have our hood system installed, so our full menu won't be available just yet. However, we are excited to serve you all some fresh, delicious pizzas and can't wait to welcome everyone back! I have added our “Temporary Menu”😉

We want to sincerely thank each and every one of you for your patience, support, and understanding during this time. Your encouragement means the world to us. We will continue to keep everyone updated on our hours, days of operation, and progress as we work through everything.

🚗 Don't forget! We will also be offering DELIVERY after 5:00 PM anywhere in Avon or Buxton!

We look forward to seeing all of your smiling faces soon and serving our amazing community once again. Thank you for supporting us! ❤️🍕

Lalos Tacos and Pizzeria
(252) 985- 5115

June 5 and 6

We had a couple of productive days offshore aboard the Country Girl.

On June 5, we were fortunate to fish with a great group of Amish gentlemen. Out of respect for their beliefs, they prefer not to have their photographs taken, so we snapped a picture of the catch instead. The day produced a handful of dolphin and several nice yellowfin tuna.

June 6 saw the dolphin bite really turn on, and we put together a full limit before adding several yellowfin tuna in the afternoon.

Two beautiful days on the water, great people, and plenty of fresh fish headed home.

We are constantly tweaking. New hours are from 10 am to 7 pm, 7 days a week. While visiting the Heart, check out our 1956 school room map of the US and tell what's different from the current map.