How do you keep up with all that’s going on with Outer Banks businesses? Right here! This section of OuterBanksThisWeek.com concentrates the status updates of Outer Banks businesses only, making it easy for you to see the latest news from restaurants, shops, attractions and recreational outfitters without all the distractions of your personal social media feeds. Spend your scroll time here, and you’ll find Outer Banks news you can use, from restaurant specials to retail sales, upcoming events to weather warnings. Whether you’re looking for ideas for things to do or you’re making dinner plans, these status updates from Outer Banks businesses will keep you in the know about everything happening from Corolla to Ocracoke.
So far, one BLUEFISH. A decent swell rolling in with a fresh NW breeze blowing at 17 knots. Ocean water temperature 59 degrees. High tides 5:18 a.m. and 5:29 p.m. Low tide 11:30 a.m. Sunrise photo by K. Crawford
Join us for TW’s 45th Annual Oyster Roast! On Saturday, November 22nd from 1 to 5PM, we’ll be serving fresh oysters, cold beer, BBQ, and much more!
Stop by for a fun afternoon with good food and even better shopping ahead of the holiday season! 🦪🍻🛍️
Have you ever tried color therapy? ✨
This gentle healing practice taps into the frequencies of different colors to help restore balance—physically and emotionally. Give it a try and feel the shift.
Slow November days on the Outer Banks just hit different 🌊
Chef Eric’s Slow Braised Ossa Bucco over Cheese Grits, Tender Kale, and topped with Lemon Parsley Gremolata! Join us for dinner or tapas from 4:30-8:00pm this evening! #waterfrontdining #ossobuco
Closed today! We will reopen with regular hours tomorrow. See you then!!
Featured cocktail: Cherry Waves 🍒🌊
made with Bombay Sapphire gin, pomegranate and lemon juice, Luxardo cherry syrup, and a splash of soda water
Shrimp Night for $18 but we are gonna feature these beautiful Oyster Rockefeller made with @littlestar_oysterfarm #localseafood #waterfrontdining
SEA MULLET are biting along with a few skates, rays and sharks.
Harvest Fest is next Saturday, November 22nd! We will have a selection of wine, beer, mead, and cider at our walkabout tasting that has been specially curated to pair with your holiday menus. Call us to reserve your spot!
Tonight is Pasta Night but Chef Eric has prepared this Cider Brined Pork Tenderloin that is the perfect Fall Dish!
🎶
Join us for dinner at 4:30pm & Singo kicks off at 6:30pm
