How do you keep up with all that’s going on with Outer Banks businesses? Right here! This section of OuterBanksThisWeek.com concentrates the status updates of Outer Banks businesses only, making it easy for you to see the latest news from restaurants, shops, attractions and recreational outfitters without all the distractions of your personal social media feeds. Spend your scroll time here, and you’ll find Outer Banks news you can use, from restaurant specials to retail sales, upcoming events to weather warnings. Whether you’re looking for ideas for things to do or you’re making dinner plans, these status updates from Outer Banks businesses will keep you in the know about everything happening from Corolla to Ocracoke.
Windblown chest to shoulder high swell. Lots of North wind at about 30.
Join us on Thursdays for Chef Tony’s creative, mouth-watering small plates & half-priced wine by the bottle! ?? 4:30 – 9PM. Stick around for Trivia at 9PM with Salty Sam!
Starting today, the #Pier #Shop hours of operation switch to 8 a.m. to 6 p.m.
Monday, Nov. 7: #SEA_MULLET and #SPOT. Sunny, warm and some waves rolling in. High tides 6:12 a.m. and 6:29 p.m. Low 12:45 p.m. Wind N at 3 knots, water temp 65 degrees. Sometimes #anglers #reel in more than fish!
We are so excited. Next week!
Just a few of the wonderful gifts we have in our showroom. Come and see for yourself.
If you love the outdoors, you will love this beautiful geometric, Native American inspired piece!
Congratulations Captain Charles!
While we maybe dreaming of next summer already we are here to help you today. Call us today to rent any gear you need and our awesome staff will be glad to help you out!
Thank you Chef Gus for your recipes and guidance. Your salmon ravioli with lemon caper cream sauce was delicious.! A special thank you to Chef’s little one who kept us in line!
We are known for Fresh, Local Seafood but we also know a good Ribeye!! Come see us tonight 4:30-8:00pm! #ribeye #waterfrontdining
Join us for dinner tonight 4:30-8:30pm and stick around for live music in the Osprey Lounge #localseafood
Back by popular demand for a limited time, this weekend we’re featuring PORK SCHNITZEL served with steamed broccoli, redskin mash, and Bisto gravy! Pair it up with a pint of Lost Colony Brewery’s delicious NAGS HEAD IPA for the perfect pork pairing!
