Our National Outer Banks Soft-Shell Crab week contender: The Bangkok Bayou Crunch. Two soft-shell crabs dusted in Thai-spice flour mix and fried. Served on top of ancient grain rice, and topped with Napa slaw, shaved almonds and sweet Thai chilli glaze.
Try it, love it, and vote for it! #outerbanksrestaurant #softshellcrab #obxvacation #nc
Our National Outer Banks Soft-Shell Crab week contender: The Bangkok Bayou Crunch. Two soft-shell crabs dusted in Thai-spice flour mix and fried. Served on top of ancient grain rice, and topped with Napa slaw, shaved almonds and sweet Thai chilli glaze.
Try it, love it, and vote for it! #... See More
Our National Outer Banks Soft-Shell Crab week contender: The Bangkok Bayou Crunch. Two soft-shell crabs dusted in Thai-spice flour mix and fried.... See More
