As the chef owner of Rusty's SurfandTurf, this time of year finds me in the kitchen, perfecting our dishes and crafting memorable dining experiences. While I may miss the occasional day of waves, my commitment to creating constantly improving food and delivering exceptional service remains unwavering.
I'm excited to invite you to try our new guajillo-tamarind duck empanadas! Swing by Rusty’s and let us know what you think. Your feedback means the world to us!
Rusty
As the chef owner of Rusty's SurfandTurf, this time of year finds me in the kitchen, perfecting our dishes and crafting memorable dining experiences. While I may miss the occasional day of waves, my commitment to creating constantly improving food and delivering exceptional service remains... See More
As the chef owner of Rusty's SurfandTurf, this time of year finds me in the kitchen, perfecting our dishes and crafting memorable dining... See More
