This evening, I’m presenting the Thousand Corner Crab Cake with seared scallops, paired with a vibrant Cajun remoulade, creamy turmeric-infused mashed potatoes, and charred broccolini, finished with a hint of lemon zest. Inspired by the iconic 100 Corner Crab Cake from the legendary Chef Susanna Foo of Philadelphia, this dish is my humble tribute to her culinary brilliance, reimagined with a personal twist.
This evening, I’m presenting the Thousand Corner Crab Cake with seared scallops, paired with a vibrant Cajun remoulade, creamy turmeric-infused mashed potatoes, and charred broccolini, finished with a hint of lemon zest. Inspired by the iconic 100 Corner Crab Cake from the legendary Chef Susanna... See More
This evening, I’m presenting the Thousand Corner Crab Cake with seared scallops, paired with a vibrant Cajun remoulade, creamy turmeric-infused... See More
