Lomo saltado is one of my new favorite dishes because it combines the vibrant flavors of Peruvian cuisine with a perfect balance of savory and tangy notes. The tender strips of beef, stir-fried with tomatoes, onions, and aji amarillo peppers, create a delightful harmony of textures and tastes. Every bite feels like a culinary adventure, blending the warmth of Latin spices with the comfort of crispy fries. It’s a dish that’s both bold and comforting, making it impossible not to love.
Lomo saltado is one of my new favorite dishes because it combines the vibrant flavors of Peruvian cuisine with a perfect balance of savory and tangy notes. The tender strips of beef, stir-fried with tomatoes, onions, and aji amarillo peppers, create a delightful harmony of textures and tastes.... See More
Lomo saltado is one of my new favorite dishes because it combines the vibrant flavors of Peruvian cuisine with a perfect balance of savory and... See More
