We’ve navigated the peak season with passion and precision, and as the pace slows, we’re doubling down on what makes us special: excellent service, extraordinary food and unforgettable dining moments. With some key staff moving to winter jobs, some to university, and others transitioning soon, we’re carefully managing capacity to maintain our high standards.
In summer, our dining room was limited bu the number of chairs and tables tables. Now, in the shoulder season, our smaller team means reservations are key to enjoying our remarkable cuisine. We warmly welcome walk-ins when we can, but there may be times when, even with open seats, we prioritize reservations to uphold the outstanding experience our guests cherish.
Don’t miss out on the flavors that make us unique. Book your table today and join us for a dining experience that’s truly worth planning for.
We’ve navigated the peak season with passion and precision, and as the pace slows, we’re doubling down on what makes us special: excellent service, extraordinary food and unforgettable dining moments. With some key staff moving to winter jobs, some to university, and others transitioning soon,... See More
We’ve navigated the peak season with passion and precision, and as the pace slows, we’re doubling down on what makes us special: excellent service... See More
