North Carolina's own, the award-winning chef and New York Times best-selling author, Vivian Howard will introduce her latest culinary concept, TheodosiaRestaurant at The Sanderling this summer. Every aspect of this new dining destination will draw inspiration from the culture and history of the Outer Banks and connect diners to a unique place and time. Slated to open Memorial Day weekend, Theodosia will become the anchor of The Sanderling’s culinary experience.
North Carolina's own, the award-winning chef and New York Times best-selling author, Vivian Howard will introduce her latest culinary concept, TheodosiaRestaurant at The Sanderling this summer. Every aspect of this new dining destination will draw inspiration from the culture and history of... See More
North Carolina's own, the award-winning chef and New York Times best-selling author, Vivian Howard will introduce her latest culinary concept... See More
