The Winter is Over! We're Open! Join us for Dinner and some Drinks!
This Week's Specials
Bourbon Glazed Seared Scallops with Sweet Potato Puree
Cajun Flounder over Chesapeake Grits, Asparagus, and Chow Chow Aioli
The Winter is Over! We're Open! Join us for Dinner and some Drinks!
This Week's Specials
Bourbon Glazed Seared Scallops with Sweet Potato Puree
Cajun Flounder over Chesapeake Grits, Asparagus, and Chow Chow Aioli
The Winter is Over! We're Open! Join us for Dinner and some Drinks!
This Week's Specials
Bourbon Glazed Seared Scallops with... See More
