LOCAL OYSTER NIGHT
Thursday, November 12, 5 to 9 p.m.
We will be serving oysters on the half shell (raw only) from Slack Creek Oysters of Hatteras. Helping us with shucking duties will be our friend Dan Lewis, chef/owner of former award-winning oyster bar Coastal Provisions, partner in Devil Shoal Oysters (which we will have later in the season), AND no less the N.C. state shucking champion in 2017! Oysters will be available by the half dozen at $9 and full dozen at $15. There will also be special wine pairings for the evening, including an oyster friendly wine flight!
Local Oyster Night will also happen on the following Thursday, November 19, but will take a break the week of Thanksgiving.
LOCAL OYSTER NIGHT
Thursday, November 12, 5 to 9 p.m.
We will be serving oysters on the half shell (raw only) from Slack Creek Oysters of Hatteras. Helping us with shucking duties will be our friend Dan Lewis, chef/owner of former award-winning oyster bar Coastal Provisions, partner... See More
LOCAL OYSTER NIGHT
Thursday, November 12, 5 to 9 p.m.
We will be serving oysters on the half shell (raw only) from Slack Creek... See More
