Before her move to the Outer Banks, TRiO Chef Suzanne Loving ran her own pie-centric Nashville restaurant, The Loving Pie Company. Her pies have won numerous awards, including being voted Best Pies in Nashville for multiple years. They were also featured in Parade Magazine, Food & Wine Magazine and Taste of the South. Following the high demand from last holiday season, she is once again filling pie tins with her homemade creations. Orders can be placed by emailing her directly at chef@obxtrio.com. Pies are $30 each and can be picked up at our front register. While we hope to have a few extras, pre-ordering is strongly recommended.
Before her move to the Outer Banks, TRiO Chef Suzanne Loving ran her own pie-centric Nashville restaurant, The Loving Pie Company. Her pies have won numerous awards, including being voted Best Pies in Nashville for multiple years. They were also featured in Parade Magazine, Food & Wine... See More
Before her move to the Outer Banks, TRiO Chef Suzanne Loving ran her own pie-centric Nashville restaurant, The Loving Pie Company. Her pies have... See More
