Outer Banks Articles & Shorts - Issue 30: Spring 2023

It’s spring … but where in the heck was winter? Sure, we had a few cold days right around the holidays, but other than that, it’s been basically swedda weadda (if you’re not an SNL fan, look up this episode – hilarious). I know this thrills some of you, but a neighborhood full of blooming daffodils in mid-February made me feel like I was in a time warp: Did I sleep through that month and wake up in mid-March when we expect to see such signs of coming warmth?! Again, I know some of you readers are gleefully considering your bikinis and board shorts already, but there are those of us (perhaps a minority) who saw our dreams of snow fade as March marched on.

This actually got me thinking about the interesting differences in the perspectives of our fellow Outer Bankers. Some are sad to see another homogenizing, big box business open here; on the other side, I’ve heard there are locals who are actually taking the day off work to shop at Target on the grand opening. Some are hugely opposed to the development happening in Wanchese; others feel like housing is necessary no matter what.

This difference of opinions has actually always been active here. Years ago, there were many who vehemently fought against the establishment of the Cape Hatteras National Seashore; others saw it as the ultimate safeguard for the incredible wildness of this place. How many years has there been a back and forth about the proposed bridge linking Corolla to mainland Currituck? And who remembers the controversy decades ago about one larger high school or two on the northern Outer Banks?

Point is, and what kept me thinking, is that in some ways, while there seems to be a particular emotional reaction to differing perspectives lately, they’ve always been here (as in all other places, I’m sure, but due to our smaller community, perhaps we’re just more aware of it). This is no indictment of us as Outer Bankers or of our visitors. It’s simply human nature. Some of us feel passionately one way, and some of us feel just as passionately the opposite.

If neither side can be declared by some omnipotent authority as the so-called right one, can we look for commonalities? What can we all agree on about life on the Outer Banks? Here are some easy ones: This is an incredibly beautiful place; we enjoy top-notch restaurants; we have natural wonders and attractions that are world-class; we are a very generous group of people and help neighbors in need; we have Mother Ocean to dive into and a canopy of stars to marvel at; we have winds that cool us down and that also keep our air quality high. We have a whole lot to be grateful for.

I’m not suggesting that any of us stops standing up for our beliefs. But how about we all try to take rancor out and allow the energy of this incredible place be our backdrop for communicating.

Beth

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High School Sweethearts Take on Mosquitoes

By Robert Fanney
They’re out there just waiting to become unwelcomed guests of your outdoor adventures. They bite, sting and attach bringing not only itchiness and discomfort but also, in some cases, illness. Mosquitoes and ticks are only a few of the infamous bug invaders of spring and summer. Every year, Outer Bankers face their... Read More

Living Legends

By Hannah West
The wild horses that freely roam the Outer Banks’ pristine northern beaches are, in many ways, living history. While a majestic herd of mustangs occupying a stretch of sandy beach may seem like fiction or fairytale, the Corolla wild horses are a living, breathing connection to the area’s rich past.  According to... Read More

Warm Weather and Hot Styles

By Leah Wingenroth
With warm, beachy weather on the way, you might find yourself (and your wardrobe) needing a spring refresh. Thankfully, The Cotton Gin is ready and eager to meet all of your seasonal needs. The Wright family, founders and owners of The Cotton Gin, has spent the last 60 years perfecting the coastal shopping atmosphere... Read More

A Local Chef's Story with a Latin Twist

By Maggie Miles
Alfredo Landazuri landed on the Outer Banks 22 years ago from his native city of Lima, Peru. He had just graduated from a small cooking institute that he had enrolled in at just 17 years old. Back then, cooking schools were a new thing in his country. “The first cooking schools in Peru had just started in the ’90s,... Read More