Outer Banks Posts

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Boneless Brined Turkey Breast smoked on peach, wild cherry, orange, and sugar maple wood combo, same as with our Smoked Cheddar, White Cheddar, and our Wisconsin Monterey Jack all cheeses $9.99lbs. Oh yeah not to forget our Whole Brisket on special $24.99lbs and our Pork Puppies galore. Thanksgiving is looking awfully tasty! Please let us know this week, if you are interested. Price is $16.50 lbs average size is 4 to 5 lbs Turkey Breasts. Will be ready for pickup Tuesday 21st and Wednesday 22nd of Thanksgiving week. We also have Homemade Pumpkin and Sweet Potato pies. Made with pure BUTTA, SUGA, and COUNTY LOVIN'!!!!$28.00
Please message us or call 252-305-8844 during hours.

Off-Season Surprises at Sanctuary Vineyards
https://outerbanksthisweek.com/articles/season-surprises-sanctuary-viney...

A coastal-area vineyard and winery might be a surprising concept, but once you have visited Sanctuary Vineyards and tasted their award-winning European-style wines, you will discover what a great thing it is...

Do not miss this fantastic Thanksgiving event! We will be sold out, so don't forget to reserve your table as soon as possible!

From Moonshine to Modern Brewing
https://outerbanksthisweek.com/articles/moonshine-modern-brewing

In a state with more than 300 breweries, 84 distilleries and nearly 200 wineries, it’s no surprise that the Outer Banks is making its own mark on North Carolina’s beverage-crafting scene...

Corolla Wild Horse Fund protects, conserves and manages the herd of about 100 Corolla wild horses that roam freely on the northernmost Currituck Outer Banks. In this edition of Get to Know a Local, you’ll meet one of them: Meg Puckett, director of herd management for Corolla Wild Horse Fund...
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It's the giving time of year again! Make sure to give your loved ones something sweet and tasty this holiday season.

Matt Khouri of Outer Banks Boil Company and Holden McOwen of Kiiind Cocktails have teamed up to offer some tasty food and drink events. They pay Autumn and Justin a visit to talk about what's in store for the upcoming winter season. Plus Autumn and Justin will fill you in on The Wall That Heals, which will be on display at the Soundside Event Site in Nags Head from November 16 to 19.

The Cotton Rosemallow. (Hibiscus mutabilis 'Plena') kinda' late, but always on time. November 5 is a fine time to bloom. Anyone who waits for these flowers to spring upwards with the falling temperatures knows how good this plant truly is as a shrub, or cut-back as a hardy perennial. We have a few left in the nursery that need a good home before the winter comes and we have to pack these little beauties away for bed. The nursery has great plants still and will be looking forward to starting our growing for next spring soon. Please check in with us if there's anything you want us to grow for you next year!

We have officially rolled into our fall hours. We will close at 8pm for dinner and it's also our last week open till January 4th. When we reopen hours will remain 11- 2 for lunch and 5-8 for dinner till some time in March. Thanks again for everyone's continued support and look forward to seeing our amazing employees and customers in January. Thank you again for everyone's continued support!