Outer Banks Posts

Lost Colony Tavern is proud to announce our recent switch from American bacon to authentic British BACK BACON! These delicious “rashers” from Jolly Posh Foods come to us imported directly from Great Britain!

"What is a RASHER of BACK BACON?" ?

“Back bacon” is the name given to the most popular type of bacon eaten in the UK and Ireland. A "RASHER" is what you call a single slice of it. Back bacon is traditionally made with pork loin, unlike American bacon which is cut from pork belly (we'd call that “streaky bacon”). And don't mistake this for Canadian bacon either! Canadian bacon is a thicker, circular cut of just the loin and often comes precooked like ham. As you can see, back bacon is the best of both worlds; Delicious lean, meaty loin with a "strap" of belly fat for extra flavour. Drop by and taste the authentic flavours of the British Isles right here in Downtown Manteo!

New batch of custom-built CTS Drum Rods coming soon! Thanks, Nick's Custom Rods! Call the shop to reserve yours today!

Due to Covid concerns, we have decided to postpone the black history program "Checkerboard Crews and Colored News." The event will be rescheduled for another time as soon as arrangements can be made.

Your vacation is shore to be a dream in this beautifully appointed oceanfront home located within the Corolla Light Resort. Check out “Shore Crew” today! This home is located in Corolla and can be yours for the week with an easy search for "K104" on our website or by clicking the link below!

A perfect gift for Valentine's day, or Moonstone Compass Pendant in sterling silver! Features hand-cut milgrain detail and a lovely 5mm moonstone cabochon.

Ocean Boulevard has offered a special Valentine's Day Dinner for over a decade, with a special menu known for being both creative and memorable. Come in for a special dinner this Valentine's Day. Reservations are highly recommended. Please call (252) 261-2546 for reservations.

Looking for the perfect Valentine's gift? Get an artisan cheese heart box for $18 each. Limited number available! Order by emailing chef@obxtrio.com. Available for pick up Monday after 12pm and Tuesday after 12pm. (Heart boxes are not customizable.)

We wanted to share a sneak peak of our Valentine's Day dishes. The Filet Au Povire is fabulous! A peppercorn crusted filet, pan seared and topped with a peppercorn and cognac cream sauce. The fingerling potatoes and asparagus are a perfect complement. The Chateau Recougne Bordeaux pairs amazingly with this dish. Dessert is an absolute must! Blake's caramel hazelnut tart is a great finish. Sam on Sax will be playing from 5:30 pm to 8:30 pm as well.

Don't forget to book your table for “One-night only-Bombay Cafe,” February’s Dinner and a Drink themed night.
It is selling out quickly!

? ? ? While you’re gearing up for The Big Game, don’t forget to scoop up your PARTY PACK of TAVERN WINGS to enjoy at home! Ten jumbo chicken wings tossed in your favourite sauce with celery & your choice of Chunky Blue Cheese or Hidden Valley Ranch for $16! Sauces include:
? Anchor Buffalo
? Sweet Heat BBQ
? Pineapple Teriyaki
? Tikka Masala
? Jamaican Jerk
? Thai Chili (pictured)
Place your takeout order by phone at 423-3033, online at lostcolonytavern.com, or on the Toast Takeout app!

NOW POURING: Wells Banana Bread Beer!

Straight from Eagle Brewery in Bedford, England, we’ve just tapped the latest batch of Wells Banana Bread Beer on draft! This inspired brew is made with Fair Trade bananas to create a fantastic beer with an incredibly unique flavour and aroma. Drop by a try a pint this week!

Working on the Outer Banks Hospital’s Gala to Go bags, which is this Saturday. A little bird told us they still have a few tickets for this event and you can order by tomorrow at 4 pm!
Here is the info! ??
SATURDAY, FEBRUARY 11, 2023
Presented by The Outer Banks Hospital Development Council

DINNER FOR TWO PREPARED BY CHEF WES STEPP OF RED SKY CAFE AND NC COAST GRILL & BAR
This expertly prepared dinner for two includes a bottle of sparkling wine, a beautiful floral arrangement designed by Holiday House Weddings & Events, a choice of two salads, fluffy beignets with cinnamon sugar and caramel sauce.