Outer Banks Articles & Shorts - Issue 14: Summer 2017

Funny, as I sat down to write this Publisher’s Letter, a cool blast just flew in through my open window, feeling a lot more like the coming of fall than the winds of summer. But, we all know these winds change all the time here on the Outer Banks. And we all know that the high temps and humidity that accompany our Earth’s current position in the solar sling will be steadily upon us any day now. By the time you’re reading this, you’ve probably already had your first reddened skin of the summer (we all know we shouldn’t do this, but I wonder how many of us do it anyway on the first bathing suit day of the year? Sorry, Dr. Jackson!). You might be sitting on the beach or on a pier right now as you read this. It might be so dang hot that you’re already wishing for those portents of autumn.

But, for now, Let’s not think about any other season. 
Let’s sit still under the hot orb and think summer thoughts and watch the surfers and the beach walkers. Let’s use our best summer manners when visitors are figuring out the middle turn lane on the bypass or drivers are going achingly slow in the left-hand lane. Let’s be laid back, as this time of year invites us to be, about lines in grocery stores or waits at our favorite restaurants.

Let’s be one with ...
the spirit of the Outer Banks, the ever-shifting, ever-rearranging, ever-willing to change, ever-beautiful place we live in and visit.

Let’s leave our angsts at home. Let’s practice radical kindness. Let us understand that many trillions of grains of sand, all absolutely individual in their magnification, make up the beach. Let’s be carefree summer people.

I think letting our worries go might help bring on more of what we want … and isn’t it something to ponder that every single person reading this will have their very own interpretation of what that letting go is made up of? When we put our attention to what we want and love, maybe more of that stuff happens in the world of our own beings.
Let’s go do some Outer Banks things ... 
we’ve never done before or have a divine meal at a new restaurant or go out on a charter fishing trip or visit an art gallery. Let’s drink great coffee and read good books. Let’s go to festivals and water parks. Let’s visit every single town that makes up this necklace of islands and find something we love about every one of them.
Let’s do it and be it.

Happy Summer!

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A Fish in a Hurricane

By Dave Holton
It was a dark and stormy night Hurricane Matthew wasn’t supposed to hit the Outer Banks. According to forecasts, the storm would sweep into the ocean somewhere around the South Carolina border. By Monday, October 10, 2016, according to the experts, the seas around Hatteras would be calm, and the skies would be... Read More

A Tale of Mermaids, Wild Horses and Wine

By Dave Holton
It’s probably not a stretch for you to imagine that you’re on the beach right now, slathered in sunscreen, with one eye on your kids playing in the surf and the other on a book. In fact, maybe that’s exactly where you are, right now … nice, right?  But maybe you’d like for your vacation to be more than just nice. To... Read More

One Fish, Two Fish, Tilefish, Bluefish

By Dave Holton
October comes, and thar she blows, A whale of a feast, as ocean fare goes, Live music and art, big boats and learnin’, And tossin’ a mullet if that’s what yer yearnin’. Come one, come all to the annual Outer Banks Seafood Festival … Yes indeed, the Outer Banks Seafood Festival, brought to you since 2012 by sponsors... Read More

Global Influence and a New Second Location: Travels with Open Water Grill

By Heather Frese
For six years now, vacationers and locals alike have celebrated Avon’s Open Water Grill, the waterfront stunner of a restaurant with dazzling views, a casual ambiance and delicious food known for its freshness and ingenuity. When you’re at the beach, a trip to Open Water Grill reminds you that you’re really and truly... Read More

A Buffet with a Mother's Heart

By Dave Holton
“I don’t take any of it for granted.” thump-thump… Liz Dowless runs Jimmy’s Seafood Buffet from a room on the second floor of the restaurant, a modest space with a desk, a chair and a computer. On a cold, off-season day she layers up with an extra jacket to keep warm while she works. It’s not what anyone would... Read More