Outer Banks Articles & Shorts - Issue 13: Spring 2017

PUBLISHER’S LETTER

Outer Banks This Week - Summer 2016 - Issue 11

Hello Spring.

I think there’s a seasonal conspiracy. 
All winter long I’ve patiently built fires in my living room fireplace and put on cozy sweaters and long pants. Heck, I even put boots on one day. I just knew these actions would bring on the cold, blustery winter weather.

But I was fooled. 

It was spring all along. January might have teased us for a few days. February was mostly just silly in its imitation of what is supposed to be cold and bitter. And now, as I write this in March, it’s a complete joke! It’s in the 70s … in “winter”! (The quotes tell you this is an ironic usage, not a nickname.) Daffodils are blooming, my pear tree will be fully flowered by this weekend and I even had to mow my grass last weekend. But, hey, we still have almost three weeks until the Spring Equinox. Maybe we’ll have two feet of snow between then and now.

So, I can’t honestly say, “Welcome to spring!” with a straight face. Maybe it’s just as well. Most of you love spring better than winter anyway, right? I’ll just sit here and smile at you all.

It’s clear to me that a lot of good has come out of this long, warm winter, though. So many Outer Banks businesses are On Their Game already: new names (read the Lost Colony Brewery article), new product lines (check out the Ocean Atlantic Rentals piece), new ways to take you on tours (read Preserving the Magic). All the people who are a part of the businesses we feature this issue are getting ready for a fantastic spring and for the locals and visitors who come out of hiding after hibernating through the famous blizzards of 2017.

Kidding aside — which, you can tell, is hard for me on this weather subject — our Outer Banks businesses are sprucing, shining and getting excited about the coming of the crowds and warmth. From Corolla to Ocracoke, you should stop in and say hello to every one of these folks who grace our pages this time. They’ll be glad to see you! 

Good Food, Altitude & A Laid Back Attitude

By Beth P. Storie
For years, Miller’s Waterfront Restaurant has been known as a favorite — it’s a go to place, a gathering spot, a place that locals can confidently recommend to visitors. And, with their soundfront location, it’s one of the few Outer Banks restaurants where guests can enjoy an unimpeded view. When you add in the... Read More

Must Be Doing Something Right

By Katrina Mae Leuzinger
This March, Joe Lamb Jr. and Associates will have been in business for 49 years. For perspective, that means when Joe and Ann decided to start a vacation rental company on the Outer Banks, houses only cost about $15,000, people generally made less than $3.50 an hour and this area was a mostly desolate beach with few... Read More

Napa | Bordeaux | Tuscany | Currituck

By Katrina Mae Leuzinger
When it comes to fine wine makers, the Outer Banks may not be the first place that leaps to your mind. But that will change once you sample the amazing wines they’re making over at Sanctuary Vineyards in Currituck. On their 28-acre vineyard they’re growing 14 varietals of grapes, both classic European varietals like... Read More

More Beach to Love

By Katrina Mae Leuzinger
There are a lot of great things to say about life on a barrier island. Here on the Outer Banks it seems as though you could throw a rock (or a seashell) in any direction and hit miles of pristine beaches and sparkling water. It’s a tiny strip of paradise that locals love to live on and visitors can’t stand the thought... Read More

More than an Experience — It's an Adventure

By Hannah Lee Leidy
Fourteen horses wait in a line, groomed, saddled and just as eager as you are to depart. Which will you partner with for this upcoming adventure? Gentle Poppy, the 25-year-old Haflinger pony? Tonka, the alpha male radiating power? Or maybe you’ll be paired with the class clown Paint named Levi. You may think these... Read More